Spaghetti with Lime and Tuna Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 medium onion (s)
- 1 clove garlic
- 1 lime (s), (amount to taste)
- 400 g pasta, spahetti
- 250 g cream
- 1 tablespoon sauce thickener, lighter
- 1 can tuna, in oil
- 2 tablespoon capers
Print Recipe
Pin Recipe Instructions
- Dice the onion and garlic. Squeeze the limes. Cook the spaghetti al dente.
- Heat the oil and sauté the onion and garlic in it. Pour in the cream and bring to the boil. Tie the sauce with a sauce thickener.
- Drain the tuna and stir into the sauce with the capers. Season to taste with salt, pepper and the lime juice.
- Mix the spaghetti with the sauce and serve immediately.
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