Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g mushrooms
- 500 g bell pepper (s), red or mixed
- 100 g onion (s), sliced
- 30 g butter
- 10 g basil, cut, approx. 12 additional leaves for arnish
- 1 clove garlic
- salt and pepper
- 50 g balsamic vinear, white
- 350 g spahetti
- Vegetable broth, instant
- Tabasco
- Chili oil
Print Recipe
Pin Recipe Instructions
- Clean, clean, wash and slice the mushrooms. Paprika as well. Quarter and cut finely. Peel, halve and slice the onion.
- Melt the butter in a large frying pan and over high heat add the onions, peppers, garlic and mushrooms to the pan. Use two scrapers to stir the vegetables gently for about 10 minutes. Season a little later (draws liquid). Add the balsamic vinegar and let it steep for 5 minutes on a low flame. Put in a salad bowl and let cool a little.
- Cook the spaghetti in salted water. Arrange the spaghetti on a plate, add the lukewarm salad and garnish with basil.
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