Pointed Pepper Salad – Served Lukewarm
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pointed peppers, red
- 1 onion (s)
- 1 tablespoon red wine vinegar
- 1 pinch paprika powder, hot
- 0.5 teaspoon ½ mustard
- 1 pinch (s) sugar, brown, finer
- 1 pinch (s) cayenne pepper
- olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Make a marinade from the red wine vinegar, olive oil, paprika powder, mustard, sugar, cayenne pepper, salt and pepper.
- Dice the onion and stew it or roast it to taste.
- Remove the core from the pointed peppers and cut into pieces. Then briefly fry in olive oil in the pan and keep warm. Add the marinade and at the very end mix in the braised onions and serve.
- Goes very well with all kinds of steaks.
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