Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g spahetti, or penne
- 500 g cocktail tomatoes
- 1 bunch spring onion (s)
- salt and pepper
- Broth, instant
- Parmesan
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti or penne al dente.
- In a pan or wok, sauté the spring onions cut into rings, sauté the cocktail tomatoes (halved if necessary). Season to taste with salt, pepper and possibly stock powder and mix in the finished noodles. Serve and sprinkle with freshly planed parmesan.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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