Spaghetti with Melted Tomatoes
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spahetti, or penne
- 500 g cocktail tomatoes
- 1 bunch spring onion (s)
- salt and pepper
- Broth, instant
- Parmesan
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti or penne al dente.
- In a pan or wok, sauté the spring onions cut into rings, sauté the cocktail tomatoes (halved if necessary). Season to taste with salt, pepper and possibly stock powder and mix in the finished noodles. Serve and sprinkle with freshly planed parmesan.
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