Spaghetti with Mushroom Sauce

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cook the spaghetti in plenty of salted water according to the instructions on the packet.
Dice the onions and ham and fry them until golden brown in a non-stick pan.
Quarter the mushrooms, halve the chanterelles, add and stew for approx. 5 minutes. Stir in the cream cheese and season with salt and pepper.
Crush the clove of garlic and mix with the herbs into the spaghetti. Serve the spaghetti with mushroom sauce.

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