Sauces

Spaghetti with Mushroom Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 240 g spahetti
  • salt
  • 3 onion (s)
  • 8 slices ham, raw, without fat
  • 200 g mushrooms
  • 250 g chanterelles
  • 120 g cream cheese
  • pepper
  • 1 clove garlic
  • 4 tablespoon herbs, mixed
Spaghetti with Mushroom Sauce
Spaghetti with Mushroom Sauce

Instructions

  1. Cook the spaghetti in plenty of salted water according to the instructions on the packet.
  2. Dice the onions and ham and fry them until golden brown in a non-stick pan.
  3. Quarter the mushrooms, halve the chanterelles, add and stew for approx. 5 minutes. Stir in the cream cheese and season with salt and pepper.
  4. Crush the clove of garlic and mix with the herbs into the spaghetti. Serve the spaghetti with mushroom sauce.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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