Spaghetti with Mussels

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash mussels. In a pan 3 tablespoon. Heat the olive oil. Add the mussels. Heat in a covered pan until the mussels open. Remove the clam meat with a sharp knife, keep the clam juice.
Heat the rest of the olive oil in a saucepan. Add crushed garlic cloves. Add the mussel juice and the meat. Let the whole thing boil down a little.
Add the peeled, finely chopped tomatoes, salt and pepper. Let cook for about 10 minutes. Stir in the parsley.
Mix the al dente, well-drained pasta with half of the sauce. Add the rest of the sauce.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.