Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 ml sauce (tomato sauce)
- 1 onion (s)
- 3 tablespoon olive oil
- 0.5 ½ bunch basil
- 2 tablespoon tomato paste
- 1 teaspoon sambal oelek
- 3 clove (s) garlic
- 1 tablespoon lemon juice
- salt
- pepper
- 400 g North Sea shrimps, ready to cook
- 500 g spahetti
Print Recipe
Pin Recipe Instructions
- Peel and dice the onion and sauté in the olive oil. Add the tomato sauce, reduce a little over a low heat.
- Chop the garlic, mash with salt. Rinse the basil, shake dry, chop.
- Rinse the North Sea shrimp with cold water and drain.
- Stir the garlic, basil and tomato paste into the tomato sauce. Season the sauce with salt, pepper, lemon juice and sambal oelek. Remove the tomato sauce from the hob and mix in the North Sea shrimps.
- Cook the spaghetti al dente, shake off, divide on four plates. Pour the crab sauce over it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below