Spaghetti with Paprika – Cream Cheese Sauce with Shrimp

Summary

Ingredients

• 500 g spahetti
• 500 g shrimp
• 0.5 ½ cup cream cheese (paprika)
• 500 g tomato (s), passed
• 300 ml milk
• 2 cloves garlic)
• pepper
• salt
• sugar
• chilli flakes
• basil
• oil

Print Recipe Pin Recipe

Instructions

1. Bring water to a boil in a large saucepan, add salt and cook the spaghetti until al dente.
2. In the meantime, fry the shrimp in a pan with a little oil. Finely chop or pound the garlic and sauté briefly. Add the cream cheese, tomatoes and milk. Stir well and let it boil down a little. Season to taste with pepper, salt, sugar and spices or herbs to taste.
3. Pour the sauce over the pasta and enjoy.
4. Own variations are expressly desired.