Sauces

Spaghetti with Paprika – Cream Cheese Sauce with Shrimp

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g spahetti
  • 500 g shrimp
  • 0.5 ½ cup cream cheese (paprika)
  • 500 g tomato (s), passed
  • 300 ml milk
  • 2 cloves garlic)
  • pepper
  • salt
  • sugar
  • chilli flakes
  • basil
  • oil
Spaghetti with Paprika – Cream Cheese Sauce with Shrimp
Spaghetti with Paprika – Cream Cheese Sauce with Shrimp

Instructions

  1. Bring water to a boil in a large saucepan, add salt and cook the spaghetti until al dente.
  2. In the meantime, fry the shrimp in a pan with a little oil. Finely chop or pound the garlic and sauté briefly. Add the cream cheese, tomatoes and milk. Stir well and let it boil down a little. Season to taste with pepper, salt, sugar and spices or herbs to taste.
  3. Pour the sauce over the pasta and enjoy.
  4. Own variations are expressly desired.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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