Spaghetti with Paprika – Cream Cheese Sauce with Shrimp
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spahetti
- 500 g shrimp
- 0.5 ½ cup cream cheese (paprika)
- 500 g tomato (s), passed
- 300 ml milk
- 2 cloves garlic)
- pepper
- salt
- sugar
- chilli flakes
- basil
- oil
Print Recipe
Pin Recipe Instructions
- Bring water to a boil in a large saucepan, add salt and cook the spaghetti until al dente.
- In the meantime, fry the shrimp in a pan with a little oil. Finely chop or pound the garlic and sauté briefly. Add the cream cheese, tomatoes and milk. Stir well and let it boil down a little. Season to taste with pepper, salt, sugar and spices or herbs to taste.
- Pour the sauce over the pasta and enjoy.
- Own variations are expressly desired.
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