Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 cup cream
- 250 ml broth or white wine
- 1 pinch (s) salt and pepper
- 1 pinch (s) lemon pepper
- 450 g peas (frozen)
- 500 g pasta (spahetti)
- 150 g Kasseler cold cuts
- 1 dash Worcester sauce
- 1 pinch (s) nutmeg
- some mint, fresh
Print Recipe
Pin Recipe Instructions
- Bring the cream, broth, salt, pepper and lemon pepper to the boil. Cover and let the peas simmer for 10 minutes. Take out some peas and puree the rest and the liquid until smooth.
- In the meantime, bring plenty of salted water to the boil in a saucepan. Cook the spaghetti in it until al dente.
- Bring the pea sauce back to the boil. Allow to reduce a little over a mild heat. Cut the smoked pork sausage into strips and mix in with the remaining peas. Season the pea sauce with salt, lemon pepper, Worcester sauce and a little nutmeg. Serve with the spaghetti; Garnish with mint if necessary.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below