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Spaghetti with Prawns – Coconut Sauce

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 spring onions, cut into rings
  • 3 large tomato (s)
  • 150 g shrimp (s)
  • 200 ml coconut milk
  • salt and pepper
  • possibly chili powder
  • Curry powder
  • Herbs, French
  • 350 g spahetti or other pasta
  • Water (salt water), boiling
  • some oil
Spaghetti with Prawns – Coconut Sauce
Spaghetti with Prawns – Coconut Sauce

Instructions

  1. Put the pasta in the salted water and cook for about 10 minutes. Sear the spring onions cut into rings and the prawns (lightly seasoned with salt and pepper) in the oil, then add the chopped tomatoes and simmer a little.
  2. Season with salt, pepper, the French herbs and curry. Then deglaze with the coconut milk. Let the sauce reduce a little and season again with the spices. Some chilli goes well too.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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