Spaghetti with Prawns in White Wine – Cream Sauce

Summary

Ingredients

• 200 g spahetti
• 300 g shrimp (s), peeled
• 5 cloves garlic
• 100 ml white wine
• 100 ml cream
• Sauce thickener, light
• salt and pepper
• some oil

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Instructions

1. First peel and dice the garlic, put the pasta water on the side and bring it to a boil. When the pasta is boiling, fry the garlic in a little oil, then add the prawns. When the prawns are done, add the white wine and cream and simmer for a few minutes. Thicken with a sauce thickener if you like and season with salt and pepper.
2. Drain the pasta and serve immediately with the prawns and sauce.