Sauces

Spaghetti with Prawns in White Wine – Cream Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g spahetti
  • 300 g shrimp (s), peeled
  • 5 cloves garlic
  • 100 ml white wine
  • 100 ml cream
  • Sauce thickener, light
  • salt and pepper
  • some oil
Spaghetti with Prawns in White Wine – Cream Sauce
Spaghetti with Prawns in White Wine – Cream Sauce

Instructions

  1. First peel and dice the garlic, put the pasta water on the side and bring it to a boil. When the pasta is boiling, fry the garlic in a little oil, then add the prawns. When the prawns are done, add the white wine and cream and simmer for a few minutes. Thicken with a sauce thickener if you like and season with salt and pepper.
  2. Drain the pasta and serve immediately with the prawns and sauce.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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