Spaghetti with Rocket

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Choose the amount of parmesan, pine nuts, ham and olive oil according to your own taste.
Cook the spaghetti al dente.
In the meantime, chop the tomatoes, cut the ham into small pieces or pluck it. Wash the rocket, remove the stalks and cut into bite-sized pieces. Freshly grate or slice the parmesan.
When the spaghetti is ready, mix everything immediately: spaghetti, parmesan, olive oil, ham, rocket, pine nuts and tomatoes.
Since the pasta gets cold very quickly due to the cold ingredients (also tastes great), you can preheat the plates in the oven.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.