Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g spahetti
- 250 g cherry tomato (s)
- 250 g salmon fillet (s)
- 2 tablespoon olive oil
- 2 tablespoon pesto (basil pesto)
- 1 clove garlic
- 1 shot white wine, or prosecco or sparkling wine, to taste
- salt
- Pepper from the grinder
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti al dente in plenty of boiling salted water.
- In the meantime, finely dice the garlic and quarter the cherry tomatoes.
- Heat 1 tablespoon of olive oil in a pan, sauté the tomatoes and garlic briefly, then remove from the pan and set aside.
- Roughly dice the salmon fillet and fry in 1 tablespoon of olive oil, turning for about 5-6 minutes. Deglaze with a dash of wine. Carefully mix in the tomatoes and pesto and season with salt and pepper.
- Drain the spaghetti and arrange on a plate. Put the salmon and tomato mixture in the middle and serve.
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