Spaghetti with Salmon and Mushrooms
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta (spahetti)
For the sauce:
- 250 g mushrooms
- 200 g salmon
- 200 ml cream
- 200 g processed cheese with herbs
- 1 teaspoon chervil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in plenty of water until al dente. Clean the mushrooms and cut them into slices. Cut the salmon into strips and gently fry in a little oil. Add the mushrooms. Steam for a few minutes. Pour in the cream and bring to the boil briefly. Dissolve the processed cheese in the sauce. Season to taste with herbs and spices.
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