Pasta

Spaghetti with Shrimp in Chilli – Garlic Oil

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g spahetti
  • 150 g shrimp
  • 1 clove garlic
  • Chilli powder
  • 3 tablespoon olive oil
  • 2 tablespoon parsley, finely chopped
Spaghetti with Shrimp in Chilli – Garlic Oil
Spaghetti with Shrimp in Chilli – Garlic Oil

Instructions

  1. Cook the spaghetti al dente, drain and set aside.
  2. Take a larger pan and add olive oil. Put the chopped garlic and the chili powder in the pan and let it fry for about 20 seconds, then add the shrimp and fry lightly (just not too long, otherwise they will get hard!) And then you add the spaghetti and stir everything in the pan for about 3-5 minutes. Season with salt and pepper, sprinkle with the parsley and serve immediately.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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