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Spaghetti with Spinach – Feta – Garlic Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 packs spinach, frozen
  • 1 pack sheep`s cheese
  • 2 tablespoon herb cream cheese
  • 2 cloves garlic
  • 1 onion (s)
  • Cream, (Cremefine) cooking
  • pepper
  • salt
  • oil
  • 500 g spahetti
Spaghetti with Spinach – Feta – Garlic Sauce
Spaghetti with Spinach – Feta – Garlic Sauce

Instructions

  1. Thaw the spinach slowly.
  2. In the meantime, chop the onion and fry it until translucent.
  3. Put on the spaghetti.
  4. Roughly crumble the sheep`s cheese and stir into the spinach with the onion, pressed garlic and cream cheese. Add a little cream to lengthen and season with salt and pepper.
  5. Serve or mix the sauce with the drained spaghetti.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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