Spaghetti with Spinach – Feta – Garlic Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 packs spinach, frozen
- 1 pack sheep`s cheese
- 2 tablespoon herb cream cheese
- 2 cloves garlic
- 1 onion (s)
- Cream, (Cremefine) cooking
- pepper
- salt
- oil
- 500 g spahetti
Print Recipe
Pin Recipe Instructions
- Thaw the spinach slowly.
- In the meantime, chop the onion and fry it until translucent.
- Put on the spaghetti.
- Roughly crumble the sheep`s cheese and stir into the spinach with the onion, pressed garlic and cream cheese. Add a little cream to lengthen and season with salt and pepper.
- Serve or mix the sauce with the drained spaghetti.
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