Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g frozen spinach, thawed or double the amount fresh spinach, blanched
- 1 handful pine nuts
- 1 onion (s)
- 1 clove garlic
- 2 tablespoons oil
- 200 ml cream
- 100 ml vegetable stock
- 200 g Goronzola, mild
- salt and pepper
- nutmeg
- 400 g spahetti
Print Recipe
Pin Recipe Instructions
- Cooking spaghetti.
- Chop the spinach, roast the pine nuts, sauté the finely chopped onion and garlic in the hot oil, add the cream and stock, bring to the boil. Dice the cheese and let it melt in the onion stock. Add the spinach to the sauce, season, mix briefly with the cooked spaghetti and serve sprinkled with pine nuts.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below