Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g spahetti, (or other noodles)
- 300 g minced beef
- 375 ml broth, (instant beef bouillon or home-cooked)
- 125 ml cream, or Rama Cremefine
- 1 bunch spring onion (s)
- 1 onion (s)
- 2 cloves garlic)
- 1 tablespoon olive oil, or any other
- salt and pepper
- Herbs, fresh or dried
- Cherry tomato
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente according to the package instructions.
- Peel the onion and garlic and dice finely, wash the spring onions and cut into fine rings.
- Heat the oil in a pan and fry the minced meat vigorously. Season the meat with salt and pepper. Add onion and garlic cubes and fry with.
- Deglaze with broth and stir in cream (or cremefine). Add spring onion rings and reduce the sauce to the desired consistency.
- Season to taste with herbs. Mix with the drained pasta and serve.
- If you like, you can add quartered cocktail tomatoes with the spring onions, it brings a little color to the plate and goes very well with the taste!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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