Spaghetti with Sun-dried Tomatoes and Tuna
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g spahetti
- 10 tomato (s), dried, in oil
- 1 can tuna in oil
- 100 g double cream cheese
- 2 tablespoon capers
- 2 clove (s) garlic, peeled and chopped
- 1 chilli pepper (s), pitted and chopped
- 1 teaspoon oregano, grated
- 2 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- While the pasta is cooking, drain the tomatoes and tuna. Fry the chopped garlic and chilli in a large pan in olive oil. Add tomatoes cut into strips, torn tuna, capers, cream cheese and a little pasta water and simmer briefly over a low heat. Season with oregano and season with salt and pepper.
- Add the al dente cooked spaghetti to the sauce in the pan, mix everything together and serve hot.
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