Pasta

Spaghetti with Sun-dried Tomatoes and Tuna

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g spahetti
  • 10 tomato (s), dried, in oil
  • 1 can tuna in oil
  • 100 g double cream cheese
  • 2 tablespoon capers
  • 2 clove (s) garlic, peeled and chopped
  • 1 chilli pepper (s), pitted and chopped
  • 1 teaspoon oregano, grated
  • 2 tablespoon olive oil
  • salt and pepper
Spaghetti with Sun-dried Tomatoes and Tuna
Spaghetti with Sun-dried Tomatoes and Tuna

Instructions

  1. While the pasta is cooking, drain the tomatoes and tuna. Fry the chopped garlic and chilli in a large pan in olive oil. Add tomatoes cut into strips, torn tuna, capers, cream cheese and a little pasta water and simmer briefly over a low heat. Season with oregano and season with salt and pepper.
  2. Add the al dente cooked spaghetti to the sauce in the pan, mix everything together and serve hot.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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