Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g spahetti
- 2 onions)
- 4 tomato (s)
- 1 zucchini
- 1 red pepper
- 1 can tomato (s), peeled
- Spice mixture consisting oregano, basil, thyme etc.
- Herbs (6-herb mixture), TK
- salt and pepper
- Garlic powder
- 2 teaspoons broth, instant
- 2 teaspoons sour cream
- 1 pinch (s) sugar
- some olive oil
Print Recipe
Pin Recipe Instructions
- Dice the onions and fry them in a little oil. Add a pinch of sugar.
- Then add the freshly cleaned and chopped vegetables. Add the pasta spice mixture and the remaining spices or herbs as you like - just as you like it. Let everything stew together for about 10 minutes.
- Add the peeled tomatoes and simmer for another 10 minutes. Stir occasionally - add a dash of water if necessary.
- Finally add 2 teaspoons of sour cream.
- At the same time, cook the spaghetti al dente in plenty of salted water.
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