Spaghetti with Tomato – Cream – Pesto
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 5 large tomato (s)
- 2 cloves garlic)
- 1 large onion (s)
- 5 teaspoons pesto, optionally red or green
- 50 ml cream
- salt and pepper
- Parmesan
- 250 g spahetti
- Water (salt water)
Print Recipe
Pin Recipe Instructions
- First put the spaghetti in boiling salted water. Then cut the tomatoes into small pieces (approx. 2 - 3 cm). Also cut the garlic and the onion into small pieces and put everything in a pan with a little olive oil to sweat it.
- After about 5 minutes, when everything has collapsed a little, add the pesto and cream. Season to taste with salt and pepper. If you like, you can sprinkle parmesan on top.
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