Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g spahetti
- 1 can tomato (s), chunky
- 3 tablespoon olive oil
- 1 small onion (s), chopped
- 1 teaspoon, heaped vegetable broth, grained
- 1 pinch paprika powder
- 1 pinch curry powder
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon parsley
- 1 teaspoon cayenne pepper
- salt and pepper
- possibly cream
Print Recipe
Pin Recipe Instructions
- Cook the pasta in plenty of salted water until al dente.
- Heat the oil in a small saucepan and sweat the onions in it. Add the tomatoes and let the sauce simmer a little. Then stir in the granulated broth and season with paprika, curry, basil, oregano, parsley, cayenne pepper, salt and pepper and refine with a little cream if you like. Let simmer for a few more minutes.
- Drain the finished spaghetti and serve with the tomato sauce.
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