Spaghetti with Tomatoes – Avocado – Salsa
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta (spahetti)
- 5 tomato (s) (vine tomatoes)
- 1 avocado (s)
- 2 cloves garlic
- 1 small onion (s)
- 1 tablespoon coriander, freshly chopped
- 3 tablespoon olive oil
- 1 lime (juice squeezed)
Print Recipe
Pin Recipe Instructions
- Peel and dice the tomatoes, peel, core and dice the avocado, finely chop the onion and finely chop the garlic.
- Mix everything with the oil and lime juice - season with coriander, a little salt and pepper and let it steep in the refrigerator.
- Meanwhile cook the spaghetti al dente.
- Mix with the warm spaghetti in a large pasta bowl and serve immediately.
- This goes well with white bread and a delicious wine.
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