Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 port. Pasta (spaghetti)
- 1 egg yolk
- 1 tablespoon sweet cream
- 1 tablespoon parmesan, grated
- 1 tablespoon walnuts, roughly chopped
- salt and pepper
- water
- 2 tablespoons oil
- parsley
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti al dente.
- Put the oil, egg yolks, cream, parmesan cheese and walnuts in a bowl. Pepper, add a little salt (the Parmesan is salty) and mix well. When the spaghetti is ready, drain them well in a colander and add them to the bowl while hot. Mix immediately until the mixture stagnates.
- Arrange on a plate. Garnish with walnut halves and parsley.
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