Spaghettini with Prawns and Arugula
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spahetti (spahettini)
- 1 packet shrimp (s), frozen or fresh
- 2 bunch rocket
- 10 tomato (s), dried, in oil
- 3 clove (s) garlic
- 1 chilli pepper (s), red
- 1 glass wine, rosé
- olive oil
- salt
Print Recipe
Pin Recipe Instructions
- Chop tomatoes, chilli peppers and garlic and sauté them together in a small saucepan in olive oil. Deglaze with a little wine, let it boil down and deglaze with the rest of the wine.
- At the same time, cook the spaghettini al dente. Wash the rocket, pat dry and cut into bite-sized pieces. Thaw the prawns and fry them in the olive oil.
- Drain the spaghettini, place in a large bowl with the prawns and rocket and pour the sauce over them. Mix everything together and serve immediately.
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