Abruzzo-style Spaghettini
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- salt
- 100 g bacon, streaky
- 3 onion (s)
- 1 clove garlic
- 400 g spahetti, thin (spahettini)
- 3 tablespoon cheese, freshly grated (pecorino)
- 3 tablespoon cheese, freshly grated (Parmesan)
- 3 tablespoon parsley, freshly chopped
- some olive oil
Print Recipe
Pin Recipe Instructions
- Bring plenty of salted water to the boil in a large saucepan. Cook the spaghettini in salted boiling water according to the instructions on the package.
- Cut the bacon into small cubes and leave in a non-fat frying pan. Peel and finely chop the onions and garlic and add to the bacon. Fry until translucent over medium heat.
- Drain the pasta and mix the bacon mix with the spaghettini. Mix in a little oil, then the grated cheese and finally the parsley. Serve immediately.
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