Spanish Crostada
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g sheep cheese
- 10 ml white wine
- salt and pepper
- 1 teaspoon oregano
- 3 cloves garlic, pressed
- 4 slices baguette (s)
- 2 tablespoon olive oil
- 1 egg (s)
- 1 tablespoon parsley, finely chopped
Print Recipe
Pin Recipe Instructions
- Crumble the sheep cheese and process it with the white wine to a smooth mass. Season to taste with salt and pepper, add oregano and garlic. Drizzle the bread with the olive oil and spread the cheese mixture. Whisk the egg and brush the surface of the crostadas with it. Gratinate in the oven at 250 degrees for about 3 minutes and sprinkle with parsley.
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