Spanish Potato Omelette with Paprika Sausage

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Spanish Potato Omelette with Paprika Sausage

Instructions

Peel and wash the potatoes and cut into small cubes or slices. Salt. Fry in plenty of hot oil over low heat for 15-20 minutes. Turn occasionally.
Beat eggs. Cut the paprika sausage into small pieces and add to the beaten eggs.
When the potatoes are fried golden brown, remove them, drain well and set aside. Let cool down briefly.
Mix the potatoes with the eggs and paprika sausage. Put the mixture in a pan with a little oil and fry over medium heat. Use a plate to turn the tortilla and brown on the other side as well.
Serve warm or cold.
You can also prepare the tortilla with just potatoes and eggs without paprika sausage, or vary it with other ingredients such as onions, tuna, shrimp, bacon, mushrooms, etc.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.