Summary
| Prep Time | 30 mins |
| Cook Time | 2 hrs 30 mins |
| Total Time | 3 hrs |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 kg peeled ribs
- 1 cup tomato ketchup
- 1 cup white wine vinegar
- 0.5 ½ cup honey
- 2 teaspoons sugar
- 0.5 teaspoon ½ salt
- 0.25 teaspoon ¼ garlic powder
- 0.25 teaspoon ¼ onion powder
- Tabasco to taste
Print Recipe
Pin Recipe Instructions
- Mix the sauce ingredients together and simmer over a mild heat for 25 to 30 minutes.
- Preheat the oven to 150 ° C. Divide the ribs into portions (three to four bones), spread with sauce and wrap in aluminum foil. Place the individual parcels on a wire rack or baking sheet so that nothing can leak and cook for two to two and a half hours, until the meat is very soft. At the end of the cooking time, preheat the grill and fry the ribs very brown on both sides.
- I`ve already grilled the ribs in the oven, and it`s also very good. Or brush on the ribs and then put them in a Roman pot and bake at 150 ° C for two to two and a half hours and then grill.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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