Spare Ribs Natura
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 35 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 kg spare ribs
- Sea salt, coarse
- Pepper, black
Print Recipe
Pin Recipe Instructions
- These are probably the simple spare ribs for pure fans. Ate it at a friend`s house who is Portuguese.
- Sprinkle plenty of sea salt from a mill over the spare ribs. Scatter black pepper on top as well.
- Roast / grill in the oven at 180 ° C.
- Turn the ribs often and let them get crispy.
- It is best to get spare ribs (peeled ribs) directly from the butcher, as they really cut the perfect ribs.
- Oh yes, it is already clear that this is NOT a real recipe, but I think that these spare ribs, which are pickled everywhere, do not necessarily appeal to everyone (of course, neither do mine).
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