Spare Ribs Natura

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	35 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

2 kg spare ribs
Sea salt, coarse
Pepper, black

Instructions

These are probably the simple spare ribs for pure fans. Ate it at a friend`s house who is Portuguese.
Sprinkle plenty of sea salt from a mill over the spare ribs. Scatter black pepper on top as well.
Roast / grill in the oven at 180 ° C.
Turn the ribs often and let them get crispy.
It is best to get spare ribs (peeled ribs) directly from the butcher, as they really cut the perfect ribs.
Oh yes, it is already clear that this is NOT a real recipe, but I think that these spare ribs, which are pickled everywhere, do not necessarily appeal to everyone (of course, neither do mine).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.