Special Rice Pudding winter Pleasure
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cup rice pudding
- 1 cup raisins
- 1 cup water
- 4 cup milk
- 80 g nuts or trail mix
- 1 tablespoon butter
- 1 teaspoon cinnamon powder
- 1 pinch clove powder
- 1 pinch cardamom powder
Print Recipe
Pin Recipe Instructions
- First of all: Use a coffee cup with a capacity of approx. 250 ml.
- Let the raisins soak in the cup with water.
- Put the butter in a saucepan and let it melt. Add the rice pudding and let it glaze slightly. Then add the milk, then the nuts (if you don`t like whole nuts, you can also chop them or use sliced almonds). Add the raisins and spices and bring everything to a boil. Lower the temperature and simmer gently until there is no more liquid.
- A fresh fruit salad or compote goes well with it.
- Tips:
- It tastes particularly good when I add a cup more milk, the rice then becomes creamier and then a dollop of whipped cream on each serving.
- I like to use trail mix for this recipe, as it usually contains several types of nuts and raisins.
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