Special Rice Pudding Winter Pleasure

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	40 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

First of all: Use a coffee cup with a capacity of approx. 250 ml.
Let the raisins soak in the cup with water.
Put the butter in a saucepan and let it melt. Add the rice pudding and let it glaze slightly. Then add the milk, then the nuts (if you don`t like whole nuts, you can also chop them or use sliced almonds). Add the raisins and spices and bring everything to a boil. Lower the temperature and simmer gently until there is no more liquid.
A fresh fruit salad or compote goes well with it.
Tips:
It tastes particularly good when I add a cup more milk, the rice then becomes creamier and then a dollop of whipped cream on each serving.
I like to use trail mix for this recipe, as it usually contains several types of nuts and raisins.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.