Speculoos Cheesecake

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 30 speculoos
  • 80 g butter
  • 400 g double cream cheese
  • 500 g low-fat quark
  • 160 g suar
  • 1 packet vanilla sugar
  • 3 egg (s)
  • 1 teaspoon cinnamon
  • 0.5 teaspoon ½ cardamom
Speculoos Cheesecake
Speculoos Cheesecake

Instructions

  1. Mix the crumbled speculoos with the melted butter, place in a greased springform pan (26 cm Ø) and press firmly on the bottom. (Works great with the back of a spoon).
  2. Put it in the oven while it is preheating.
  3. In the meantime, stir together the low-fat quark, cream cheese, sugar, vanilla sugar and eggs until frothy. Add the cinnamon and cardamom and spread on the base.
  4. Bake for 40 minutes at 170 ° C top / bottom heat or 140 ° C hot air.
  5. The cake tastes best when you let it steep for a day. Then the taste of the speculoos penetrates the cheese mass.
  6. For a change, Nutella can also be stirred into the cheese mixture, or you can use chocolate cream cheese instead of normal cream cheese.

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