Speculoos Layered Dessert
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 400 g speculoos
- 1 pack brittle
- 1 cup whipped cream
- 1 cup sour cream
- 1 cup sour cream
- 250 g low-fat quark
- 50 grams sugar
- 115 g suar, brown
- 125 ml water
- 1 kg apple, cored, peeled and cut into cubes
- Teaspoon cinnamon
- Teaspoon nutmeg
- Teaspoon salt
- 1 vanilla pod (s)
- 1 teaspoon corn starch
- 0.5 ½ lemon (s), add the juice
Print Recipe
Pin Recipe Instructions
- Whip the cream and chill. Mix the sour cream, sour cream and low-fat quark with the sugar until creamy and fold in the whipped cream. Chill the mass.
- Peel, core and cut the apples and place in a saucepan. Dissolve the cornstarch in the water and add to the apples with the brown sugar, lemon juice and spices. Boil the compote from it and let it cool down.
- Layer the cream and compote with the speculoos biscuits and brittle in glasses. The portions vary depending on the size of the glass.
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