Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 ml ice cream, vanilla
- 50 g speculoos
- 50 g dark chocolate
- 0.5 ½ orange (s), untreated, which the abrasion
- Cointreau, at will
- 75 ml whipped cream
- 350 g raspberries
- 35 g powdered suar
- 1 tablespoon lemon juice, possibly a little more
- 1 tablespoon lime juice, possibly a little more
Print Recipe
Pin Recipe Instructions
- Let the vanilla ice cream thaw gently for 15 minutes. Roughly chop the speculoos. Finely dice the dark chocolate. Whip the whipped cream until stiff.
- Line a loaf pan with baking paper.
- Stir the ice well. Quickly fold in the cream, cookies, chocolate, Cointreau and orange zest. Spread into the loaf pan. Freeze again immediately overnight.
- Lift out of the mold. Serve sliced with a raspberry mirror.
- For the raspberry mirror, clean the raspberries and put them in a saucepan with the powdered sugar, lemon juice and lime juice and cook for 5 to 7 minutes. Then brush through a fine sieve. Cover and chill overnight.
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