Speculoos Quark
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g quark
- 100 ml milk
- 125 g suar
- 200 g spiced speculoos
For the set:
- Speculoos, chocolate sprinkles or fruits
Print Recipe
Pin Recipe Instructions
- Put the quark in a mixing bowl. Add the milk and stir the quark with a whisk until smooth. Put the speculoos in a freezer bag and crush them into crumbs. Add the sugar and 75 g of the speculoos to the quark and stir in well.
- Divide half of the quark cream into 4 glasses. Then put the remaining speculoos crumbs on top and finally the remaining quark.
- Then decorate with whole speculoos, chocolate sprinkles or fruit.
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