Speculoos Tangerine Dessert
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g mascarpone
- 250 g low-fat quark
- 200 g whipped cream
- 100 g suar
- 2 packs vanilla sugar
- 2 cans tangerine (s)
- some speculoos
Print Recipe
Pin Recipe Instructions
- Beat the cream with a packet of vanilla sugar until stiff.
- Mix the mascarpone, quark, sugar and a packet of vanilla sugar together. Fold in 2/3 of the cream. Crumble the speculoos. Drain the mandarins.
- Now layer everything in a dessert glass: the speculoos, some of the mascarpone cream, the tangerines, mascarpone cream again, then cream.
- Let the dessert cool in the refrigerator for an hour.
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