Spelled and Quark Hamburger Buns
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 375 g spelled flour, liht
- 1 pack dry yeast
- 0.5 ½ pack baking powder
- 200 ml almond milk (almond drink)
- 1 teaspoon margarine
- 120 g low-fat quark
- 1 teaspoon salt
- 1 pinch (s) cane sugar or coconut blossom sugar
- Sesame seeds for sprinkling
Print Recipe
Pin Recipe Instructions
- Gently heat the almond milk with the margarine. Stir the sugar and dry yeast into the lukewarm milk until everything has dissolved. Add the low-fat quark and salt and knead with the flour and baking powder to a smooth dough, approx. 10 min.
- Then cover the dough with a dampened kitchen towel and let it rest for 30 minutes at room temperature.
- Shape the dough into 8 even balls, place them on a baking sheet and flatten them slightly. Brush the rolls with a little margarine-milk mixture and sprinkle with sesame seeds.
- Bake the hamburger buns at 180 ° C for approx. 10-15 minutes.
- Let the rolls cool and cut them open before using.
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