Spelt and Quark Hamburger Buns

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	15 mins
Total Time	1 hr 15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Gently heat the almond milk with the margarine. Stir the sugar and dry yeast into the lukewarm milk until everything has dissolved. Add the low-fat quark and salt and knead with the flour and baking powder to a smooth dough, approx. 10 min.
Then cover the dough with a dampened kitchen towel and let it rest for 30 minutes at room temperature.
Shape the dough into 8 even balls, place them on a baking sheet and flatten them slightly. Brush the rolls with a little margarine-milk mixture and sprinkle with sesame seeds.
Bake the hamburger buns at 180 ° C for approx. 10-15 minutes.
Let the rolls cool and cut them open before using.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.