Spelled and Quark Rolls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g quark
- 1 egg (s)
- 2 tablespoon olive oil
- 1 teaspoon salt
- 350 g spelled flour (1/2 type 1050 and 1/2 wholemeal spelled flour)
- 1 packet baking powder
- 1 tablespoon chia seeds, if you like
- 1 tablespoon meal (flaxseed meal)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees circulating air. Whisk the quark, egg, olive oil and salt together with a whisk. Now add the flaxseed meal and, if you like, the chia seeds and let them soften a little. Weigh out the flour (also works with one type of spelled flour) mix with the baking powder. Knead the flour mixture with the quark mass, I add my hand, then I feel better whether the dough is too dry and maybe I need some quark as well. It has to be a smooth dough that does not stick much, if it sticks too much, just put some flour on the worktop and knead.
- Cut the dough into 8 equal pieces and shape into rolls, I always shape a large ball and then divide it. Place these on a baking sheet and cut deeply crosswise with a sharp knife. Put the rolls in the oven for 20 minutes.
- I also tried baking with freshly ground spelled flour, unfortunately they have become dry and firm and not loose. I suspect that it was due to insufficient fluid, but did not do any further research.
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