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Spelt Banana Pancakes with Amaranth

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 90 g spelled flour type 630
  • 90 g wholemeal spelled flour
  • 15 g amaranth, popped
  • 2 small egg (s)
  • 200 ml coconut milk or almond milk
  • Coconut oil
  • 1 banana (s), ripe, well mashed
  • 1 teaspoon vanilla sugar
Spelled Banana Pancakes with Amaranth
Spelled Banana Pancakes with Amaranth

Instructions

  1. Mix all ingredients with the hand mixer or food processor, except for the coconut oil.
  2. Fry the pancakes in portions in hot coconut oil.
  3. It tastes good with apple and mango pulp, fruit, nut butter or Nutella.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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