Spelled Bread, Quick
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg spelled flour (whole grain)
- 3 teaspoons, leveled salt
- 1 tablespoon honey
- 750 ml water, lukewarm
- 1 cube yeast, fresh
- 1 teaspoon fennel, ground
- 1 teaspoon coriander, ground
- 4 tablespoon sunflower seeds or pumpkin seeds
Print Recipe
Pin Recipe Instructions
- Mix all dry ingredients, mix water with honey and yeast until the yeast is completely dissolved, add to the other ingredients and beat to a yeast dough.
- Fill into 2 greased and floured loaf tins, leave to rest for 10 minutes and then bake in a preheated oven at 180 ° C for about 60 minutes.
- Fall out of the mold and let it draw in the switched-off pipe for another 10 minutes.
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