Baking Recipes ›

Spelt Bread with Buckwheat

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g flour, (spelled flour, 650)
  • 100 g buckwheat, round or pods
  • 25 g yeast, fresh
  • 2 teaspoons vinegar, (fruit vinegar)
  • 2 teaspoons salt
  • 70 g sesame seeds
  • 70 g flaxseed
  • 70 g sunflower seeds
  • Oat flakes, for sprinkling
  • 500 ml water, lukewarm
Spelled Bread with Buckwheat
Spelled Bread with Buckwheat

Instructions

  1. Mix the yeast with warm water. Mix all ingredients together in a mixing bowl.
  2. Put the mixture in a greased loaf pan that has been sprinkled with oat flakes.
  3. Brush the surface with warm water and sprinkle with oat flakes and bake for approx. 1 hour at 220 ° C. (Follow the stove manufacturer`s instructions for use.)
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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