Spelled Bread with Buckwheat
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g flour, (spelled flour, 650)
- 100 g buckwheat, round or pods
- 25 g yeast, fresh
- 2 teaspoons vinegar, (fruit vinegar)
- 2 teaspoons salt
- 70 g sesame seeds
- 70 g flaxseed
- 70 g sunflower seeds
- Oat flakes, for sprinkling
- 500 ml water, lukewarm
Print Recipe
Pin Recipe Instructions
- Mix the yeast with warm water. Mix all ingredients together in a mixing bowl.
- Put the mixture in a greased loaf pan that has been sprinkled with oat flakes.
- Brush the surface with warm water and sprinkle with oat flakes and bake for approx. 1 hour at 220 ° C. (Follow the stove manufacturer`s instructions for use.)
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