Sauces

Spelt Butter with Fruits

by Editorial Staff

Summary

Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g spelled, crushed
  • ¾ liter of milk
  • 1 apple
  • 1 banana (s)
  • some honey
  • 1 pinch of cinnamon
Spelled Butter with Fruits
Spelled Butter with Fruits

Instructions

  1. Cut the pitted apple into small wedges. Put the spelled meal and the milk in a saucepan and bring to the boil. Always stir so that it doesn't burn. Bring the whole thing to the boil briefly, switch off the stove and stir on the hot stove until a paste-like mass has formed. Finally, sweeten as desired with a little honey.
  2. Cut the banana into small pieces and divide into 3 bowls. Pour the puree into the bowls, sprinkle with cinnamon and serve while warm.
  3. There are no limits to the imagination, raisins and other (dried) fruits are sure to go well with them!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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