Spelt Cheese Rolls

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	1 hr 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Put the flour in the bowl of a food processor. Make a well in the flour and crumble the yeast into it. Put the sugar on the yeast and sprinkle the salt on the flour on the edge. Pour the lukewarm milk on the yeast and finally top it with the cream cheese (I like the one with wild garlic). Knead everything well and let it rest under a cloth for half an hour.
Knead again by hand and shape into round or oblong rolls. Let it rest under the cloth for about 20 minutes.
Meanwhile, preheat the oven to 180 ° C (I have an oven with steam).
Cut the cheese into small pieces (I cut the slices in half) and place the pieces on each roll.
Bake in the oven for about 20 minutes on the middle rack. The baking time can vary depending on the oven.
Let the rolls cool on a rack.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.