Spelled Muffins `Double Choc and Macadamia Nuts`
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g spelled flour (type 630)
- 250 grams sugar
- 250 g butter or bakin mararine
- 5 m-sized egg (s) (preferably duck eggs)
- 5 tablespoon cocoa
- 5 tablespoon milk, possibly lactose-free
- 1 packet baking powder
- 125 g macadamia nuts, salted
- 1 bar chocolate, white
- possibly cake icing
- possibly powdered sugar
- Paper cases
Print Recipe
Pin Recipe Instructions
- Sieve the flour with the baking powder and cocoa, put into a large mixing bowl with the sugar. Roughly chop the macadamia nuts and chocolate. Mix the eggs with milk and melted butter and quickly add to the dry ingredients.
- Fold in the chocolate and nuts and place in muffin cases lined with paper liners. Bake at 180 ° C (top / bottom heat: 200 ° C, gas: level 3 - 4) for approx. 30 minutes (stick test).
- Rest on the baking sheet for another 5 minutes and then leave to cool on a wire rack. Cover with glaze or dust with powdered sugar, depending on your taste.
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