Double Chocolate Cheesecake Muffins
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 220 g wheat flour, 405 or 550
- 2 teaspoons baking soda
- 0.5 teaspoon ½ baking soda
- 4 tablespoon cocoa powder
- 160 g suar, brown
- 1 egg (s)
- 1 tablespoon oil, neutral
- 300 ml buttermilk
- 60 g butter
- 100 g chocolate, 70% cocoa content
- 200 g cream cheese
- 1 egg yolk
- 1 pinch vanilla extract
- 60 g powdered suar
Print Recipe
Pin Recipe Instructions
- Mix cocoa, flour, baking powder and baking soda in a bowl.
- Put the butter together with the chocolate in a cup and let it melt in the microwave for 2 minutes at 300 watts or melt in a water bath.
- Mix the egg and sugar into a creamy mixture, stir in the chocolate and butter mixture. Then add some of the buttermilk, stir in half of the flour / cocoa mixture, stir in the rest of the buttermilk, oil and the rest of the flour / cocoa mixture, just until all the ingredients have combined. The dough is relatively compact, it can be fine. If it seems too firm, add a maximum of 1-2 tablespoons of buttermilk.
- For the cheesecake topping, whip the cream cheese, egg yolk, powdered sugar and vanilla extract until creamy. Fill into a piping bag with a round long tip. A freezer bag with the tip cut off also works.
- Divide the chocolate dough between 12 muffin cases. Use a heaped tablespoon or an ice cream scoop per dish, the ones with the spring are wonderful.
- Most of the time the molds you can buy are too flat. You can cut approx. 12 x 12 cm squares out of baking paper and line the molds with them, which then results in a somewhat uneven shape, looks pretty and less overflowing.
- First squirt the cream cheese mixture a little into the dough, then put a nice blob on top.
- Bake for 25 minutes at 180 ° C top / bottom heat, test with a wooden stick whether they are already done. The stick should be damp, but not covered over and over with batter. Then the muffins are perfect and not too dry.
- Let cool down a little and enjoy. Taste better than Starbucks.
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