Tipsy Chocolate Cheesecake Muffins
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 30 g cocoa powder, unsweetened
- 500 g quark
- 100 g butter
- 200 g suar
- 2 egg (s)
- 2 tablespoon flour
- 50 ml amaretto
- 1 packet custard powder, vanilla flavor
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together and stir well.
- Line a muffin tin with paper liners and fill in the batter. Bake at 180 ° C for about 30-40 minutes.
- Let cool down completely, put in the fridge for storage.
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