Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 350 g spelled flour, whole rain
- 350 g oat flour, whole rain
- 1 ½ bag dry yeast
- 3 teaspoons salt
- 2 teaspoons cane sugar
- 525 ml water, lukewarm
- 3 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Put all the ingredients one after the other in a bowl and knead well with the dough hook of the mixer. Line a loaf tin (500 to 750 g content) with baking paper, fill in the dough, smooth it out and make a longitudinal cut. Put in the cold oven, set to 170 degrees and let rise. The baking time begins when the oven has reached temperature. About 50 minutes baking time.
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