Spelt Oat Bread I

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	2 hrs 20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

300 g spelled flour (whole rain), round
200 g oats, (naked oats, whole rain), round
1 teaspoon coriander, ground
1 bag / s dry yeast, for 500 g flour
1 pinch (s) sugar
2 teaspoons salt
400 ml sparkling mineral water
3 tablespoon oil, (organic sunflower oil)
water

Instructions

24 cm loaf pan with baking paper
1 powerful food processor
Mix the dry ingredients and add 400 ml of carbonated mineral water, stir for a good 6 minutes on medium level, add 3 tablespoons of organic sunflower oil and stir for another 3 minutes on maximum level, must come off the edge.
Place in a 24 cm box baking pan filled with baking paper, smooth the dough with a wet tablespoon and add another 3 tablespoons of water or more to this dough, should be on top.
Cover and leave to rest at a warm room temperature, or in the oven at 50 ° C for approx. 90 minutes until the day is over.
Bake at 150 ° C hot air for 70 minutes.
Brush the baked bread on all sides with organic sunflower oil, let it cool down halfway before cutting.
Own recipe

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.