Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 450 g spelled flour, 630
- 50 g oat flakes, hearty
- 0.5 ½ cube yeast, fresh
- 300 ml buttermilk
- 1 teaspoon salt, more to taste
- 1 teaspoon honey
- some water
Print Recipe
Pin Recipe Instructions
- Mix the flour with the oatmeal and salt. Mix the yeast with the honey and a little water until smooth and add to the flour. Mix everything with the dough hook, adding enough buttermilk to make a kneadable dough. Put the dough in a Tupperware penguin bowl until the lid opens, or leave it covered until the volume has doubled. Shape the dough into a roll on a floured surface and cut into 8 equal parts. Grind each piece of dough into a roll and place on a baking sheet lined with baking paper. Bake in a preheated oven at 200 degrees for 30 minutes, do a knock test. Place a bowl of hot water on the bottom of the oven or sprinkle the dough pieces with water for the crust.
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