Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 160 g wheat or spelled (both whole rains), round
- 1 teaspoon salt
- 1 teaspoon sugar
- 0.5 bag ½ / s dry yeast
- 150 g sparklin mineral water
- Fat, for the frying pan / n
Print Recipe
Pin Recipe Instructions
- Stir everything together except for the fat, let the dough rise for about 20 minutes at room temperature.
- Grease the pan.
- Stir the dough well again.
- Put the batter into the pan, tablespoon at a time. (OR: form 4 small balls with wet hands for bread rolls, be careful not to lay them too close, they will run apart).
- Bake the cakes (8 pieces) and rolls (4) covered on level 3 of six possible levels in about 20 minutes from the bottom until brown.
- Turn the rolls over as desired + also brown the top for 5 - 10 minutes, or take the rolls out + leave to cool on a wire rack, they taste delicious fresh from the pan.
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